tag:blogger.com,1999:blog-5820288936769972086.post4324783393321354770..comments2023-10-08T15:52:28.490+11:00Comments on Greedy Gourmand: Haloumi, dill & zucchini frittersCC11http://www.blogger.com/profile/07197436687881765010noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5820288936769972086.post-19085465217151726792010-06-08T17:55:58.233+10:002010-06-08T17:55:58.233+10:00These look just perfect. I want a big serving righ...These look just perfect. I want a big serving right now.<br /><br />I have the solution to eating and keeping warm, eat while under the doonah cover! Yes, you will do more laundry, but you'll be warm and have a full belly....winners all round!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-20411539363417605412010-06-08T06:28:04.362+10:002010-06-08T06:28:04.362+10:00Ooo I hate the cold. I'm glad you found a way...Ooo I hate the cold. I'm glad you found a way to keep yourself as warm as possible with these! They look like the perfect treat...for summer or winter.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-12641482861393223312010-06-08T03:32:17.806+10:002010-06-08T03:32:17.806+10:00Those fritters look like they would be a perfect s...Those fritters look like they would be a perfect summer snack too!Jessicahttp://www.jessicasdinnerparty.comnoreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-16134211671514464882010-06-08T03:01:50.559+10:002010-06-08T03:01:50.559+10:00I love zucchini cakes, fritters, patties, they are...I love zucchini cakes, fritters, patties, they are all good. Especially if you add cheese like ricotta.Valenhttps://www.blogger.com/profile/01186668407208745783noreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-6575129263266785092010-06-08T02:44:27.258+10:002010-06-08T02:44:27.258+10:00I love that photo! Haloumi in those fritters seems...I love that photo! Haloumi in those fritters seems like a lovely addition.Chocolate Shavingshttps://www.blogger.com/profile/08900248703903229677noreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-43176197496121479802010-06-07T19:36:39.656+10:002010-06-07T19:36:39.656+10:00fine and fabulous fritters! i don't believe i...fine and fabulous fritters! i don't believe i've ever had a bad fritter--they're still amazing even if they've fallen apart. :) the haloumi is an interesting addition, but here's hoping you find an even better recipe and soon. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-45837019366424949702010-06-07T13:36:58.700+10:002010-06-07T13:36:58.700+10:00beautiful photos, really inviting to give this rec...beautiful photos, really inviting to give this recipe a try....haloumi, ricotta, dill and zucchini together... sounds really delicious. Perfect comfort food for those cold days you will have ahead.M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-49984972295643298322010-06-07T00:55:23.559+10:002010-06-07T00:55:23.559+10:00I agree with Barbara, I think the fact that the h...I agree with Barbara, I think the fact that the haloumi doesn't melt as much definitely helped keep these yummy looking fritters intact. I loooove haloumi, my absolute fave cheese. Never thought to use it in a fritter though- what a great idea. Love the squeak. Hehe.DelishDinnershttp://Delishdinners.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-39898042098895845932010-06-06T22:43:11.978+10:002010-06-06T22:43:11.978+10:00Love the zucchini fritters. The photos really cam...Love the zucchini fritters. The photos really came out great.<br /><br />Amazing how different the weather could be, where I live we are in an oppresive summer.<br /><br />Cheers!Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-47548960407214603632010-06-06T22:24:00.440+10:002010-06-06T22:24:00.440+10:00I wonder if the fact that haloumi doesn't melt...I wonder if the fact that haloumi doesn't melt like other cheeses had anything to do with how your fritters held together?<br />I use Ina Garten's recipe which is similar in flavor, but adds eggs and flour.<br />I think I like yours better!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5820288936769972086.post-47469802727195453282010-06-06T19:50:28.966+10:002010-06-06T19:50:28.966+10:00Fabulous! Those fritters must taste great. Very su...Fabulous! Those fritters must taste great. Very summery.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com