Cheesy Oregano Chicken Rolls

200g cooked chicken breast, shredded
1 tbs chopped oregano leaves
1/4 cup grated fontina
1/4 cup grated cheddar
2 tbs whole egg mayonnaise
1/4 cup sour cream
1 ciabatta rolls, halved

Place the chicken, oregano, fontina, cheddar, mayonnaise and sour cream in a bowl and mix well. spoon onto one half of each of the rolls and top with remaining halves. Press in sandwich press or place on heated frying pan and weigh down with a plate and can placed on top. Cook until browned and cheese has melted. Serves 2.

EASE: 5/5.
Prep time: 5mins. Shredding chicken is the most time consuming.
Cooking time: 3mins. In a flat sandwich press.
TOTAL: 8mins.

TASTE: 4/5. I used 1/2 a roasted chicken and doubled the mayonnaise and cheeses; I used Gouda as a substitute to Fontina. I also used a combination of dried and fresh oregano. I used mini ciabatta rolls - 2 for each person.

Would I make it again: Yes. Very quick and easy - fairly filling also.