Rigatoni with cabbage and Taleggio

EASE: 3.5/5.
Prep time: 10mins.
Cooking time: 20mins. I ended up with a little too much liquid - so I scooped out 1/2cup before putting into bowls and under grill.
TOTAL: 30mins.

TASTE: 3/5. Ok, but not great. The flavours competed a little and the cabbage and onion made it taste a little sweet. I used double brie instead of taleggio.

Would I make it again: No.

Recipe: http://gourmettraveller.com.au/rigatoni_with_cabbage_and_taleggio.htm