Tuesday, May 28, 2013

Cherry coconut porridge

I have yet to find my rhythm. 
As someone who likes to know how the movie ends before seeing it, and who takes joy in creating routines and organising, my current completely random and spontaneous days make me feel as though my head is spinning. My daughter, bless her, is a very irregular kid; trying to mould her into a schedule is like trying to shape dry sand - frustratingly difficult. 
Because I can never truly know what to expect on any given day, things like blogging have once again become luxuries that I can barely scrounge up enough time for. So, once again, this will be the last post for now. 

However, I still manage to post daily on my Instagram account. So feel free to follow that :)  - http://instagram.com/greedygourmand





Cherry coconut porridge

1.5cups oats
4 tablespoons chia seed
3-4cups of coconut drinking milk
3 tablepoons raw cacao
pinch of stevia
coconut shavings
cherries (fresh or frozen)
dark chocolate shavings
maple syrup

Combine oats, chia, coconut milk, cacao and stevia in a saucepan. Bring to a boil over medium heat and then simmer over lower heat until oats are cooked.
Pour into a bowl and top with coconut shavings, cherries, dark chocolate shavings and maple syrup to taste.


3 comments:

  1. Delicious! A great breakfast treat.

    Cheers,

    Rosa

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  3. Yum, yum, yummers! Thanks for the great recipe!

    ReplyDelete