Some Facts About PEANUTS:
- is a species in the legume family.
- Peanuts can also be used like other legumes and grains to make a lactose-free milk-like beverage, Peanut milk.
- Peanuts are a rich source of protein (roughly 30 grams per cup after roasting).
- Peanuts are a source of Coenzyme Q10 along with oily fish, beef, soybeans and spinach
Cooking Time: 30mins.
Total: 45mins + 15mins cooling time.
Taste: 3/5. Nice but MUCH too rich. Could barely finish the slice without water. The modifications I made were that I used 295g of Dalfour's Red Raspberry Jam, 1 tsp salt, 2 3/4cup of flour and 3/4 of a tub of Kraft Smooth peanut butter. I would recommend more jam, and only 1/3cup of peanuts.
Would I make again: No. Too rich and peanut buttery for me.
Recipe here: http://www.recipezaar.com/173988