Ease: 3/5. You have to whip the mixture and refrigerate for 30mins.
prep time: 10mins to whip mixture and place in fridge.
cooking time: 1hr - I put mine in the fridge rather than the freezer for 30mins.
Total: 1hr 10mins.
Taste: 3.5/5. The chocolate solidified when I mixed it through as I used eggs and cream straight from the fridge. So the mousse was a little grainy. Ryan and dad really liked it but I found the sweet and tart contrast a little too strong.
Would I make it again: No. Didn't love it - but went down really well , so maybe it's just me.
Recipe: http://www.taste.com.au/recipes/9560/raspberry+white+chocolate+mousse
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