It was Salmon's week off this week so I had to find someone to take their shift; orange roughy was the lucky winner. I haven't cooked orange roughy before, but my father assures me it is lovely. I didn't want to try anything weird or complicated so I thought I'd go for the classic parmesan crumb. Fingers crossed :).
ease: 5/5.
prep time: 5mins.
cooking time: 15mins
total: 20mins.
taste: 3/5. It was alright but I felt the crumb mixture actually made the flavour more mellow - couldn't taste much except for breadcrumbs. I made the following modifications for two people:
- 2 orange roughy fillets
- 1/2cup breadcrumbs
- 1/2tsp lemon rind
- 1/4cup Parmesan
- 1tbs parsley
- 1/2tsp lemon myrtle
- 2tbs oil
- salt and pepper
recipe: http://www.taste.com.au/recipes/8149/parmesan+crumbed+baked+fish
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