Today was simply lovely.
After a few hours of work we spent the day hunting for Easter eggs to fill both tiny excited hands and aged wrinkled ones alike. I set aside a Terry's chocolate orange and Lindt bunny for myself, whilst Ryan bagged himself a Ferrero Rocher. Yum. After eating more chocolate than we should have, and playing more DS games than we should have time slowly ticked towards dinner, and what could be a better end to the day than roasted pears with pork.
prep time: 5mins to prep pears and pork marinade.
cooking time: 20mins.
taste: 3.5/5. Ryan thought it was very nice and loved the pear/pork combo. I served it with a salad of rocket, pomegranate, feta and walnuts. I made the following modifications to serve 1:
- 1 pork chop
- 2tbs parsley leaves
- 3 sage leaves
- 1 garlic clove
- 1 beurre bosc pear
- no onion
recipe: adapted from here http://www.jasonandshawnda.com/foodiebride/?p=1090