Monday, November 23, 2009

Lamb sausage roll

These were not on my list to be blogged, as it was a dinner, and dinner's tend to be late in the evening, when the light is poor and my energy spent.

However, halfway through his first roll, my husband insisted that I at least take some sort of rudimentary snap shot so that I could post it and other's could enjoy this recipe as much as he was. I, of course, obliged. So here they are, captured modestly, but eaten with fanfare.

ease: 5/5.
prep time:
10mins (I used store bought puff pastry and harissa paste).
cooking time: 35mins.
total: 45mins.

taste: 4.5/5. Needless to say, hubby adored these, packed with flavour and easily edible without cutlery. Best of all, he didn't even feel the need to reach for the tomato sauce.
I halved the recipe to make three large sausage rolls.

would I make it again: Of course.

Great Australian Sausage Roll


  1. That look very flavorful and scrumptious!



  2. Darn, I can't see the picture because I'm at school. I can't wait till I get home and see these!

  3. My boyfriend sometimes makes me stop eating and forces me to get my camera so that I can take a picture of whatever thing I threw together that night. Sometimes, those really are the best things. If only the light were better! Winter is very difficult for food photography...

  4. Hey! Your picture is even better than mine! I was wondering why I got so many hits on my blog - they all came from yours - thank you! Glad you liked the recipe.

  5. Your rolls sound delicious! Thanks f r sharing :)_