Thursday, May 24, 2012

Banana and chocolate chip muffins


“Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop away from you like the leaves of Autumn.”
― John Muir

I like to think of the beginning of Winter as a time to shed any worries or cares; to strip myself bare and rekindle the flame of my inner being.

It is during this season that I feel the need to simplify and declutter my life. It seems even more important to me now that I have a child, to show them what life truly is; the love of yourself and others, the Earth that nourishes and sustains us and buckets of laughter and fun. If you have shelter from the storm, food in your belly and the company of loved ones there is nothing else to need. It is so easy in our world to get caught up in the trivial and to bury ourselves in the material that we lose touch with nature and who we are at heart. I would like to teach my daughter to be present, to love genuinely, and to remember what truly matters...

So I spend these last Autumn moments frolicking in every ounce of sunshine I can, catching as many falling leaves as I can and relishing as much of its last bounty as I can.

These muffins came about due to some languishing bananas, and as I never wish to have any food go to waste (any produce we don't eat, my father's chickens do and boy do they leave nary a morsel behind). Funnily enough, it is often the unplanned recipes that turn out best :)

What things do you like to do before Winter begins?


ease: 5/5.
prep time: 8mins.
cooking time: 25mins.
total: 33mins.


taste: 4/5. Childishly grand.

These muffins remind me of childhood lunches with sticky fingers, crumb dotted mouths and high pitched squeals of joy.

The muffins are wonderfully moist with pockets of sweet banana and patches of dark, melted chocolate. They are quite sweet despite the fact that I did reduce the amount of sugar by 1/3cup although I did add a little more banana, the sweeter your bananas the less sugar you need.

They might seem rather ordinary, but I add three of these straight from the pan.

would I make them again: Yes.


recipe: http://www.epicurious.com/recipes/food/views/Banana-Chocolate-Chip-Muffins-101020

7 comments:

  1. You can't go wrong with that combo! Delicious.

    Cheers,

    Rosa

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  2. yum yum, beautiful autumn pics :)

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  3. you write so well, it is so dreamy. I would love one of these right now :)

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  4. Looks beautiful! I love a good muffin and yours looks awesome.

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  5. You know, I've never thought about what I like to do before winter... making the most of Autumn sunshine, yes. Perhaps also starting to enjoy the cold, staying even more rugged up. A muffin like this is just a bonus :) Lovely.
    Heidi xo
    p.s. I must admit, though, I am sad to see the trees go bare.

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  6. Gorgeous muffins. Banana and chocolate are such a wonderful combination. Before winter begins I like to make up big batches of vegetable stock and free it ready for all the soup making I will be doing in winter.

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