Saturday, October 2, 2010
Because right now I am in Hong Kong!
Thanks to a local friend we have enjoyed some wonderful Yum Cha, learned how to eat a dumpling the right way and savoured tasty Mandarin food with stunning views of the bay. We have haggled with vendors, bar hopped from Kowloon to Hong Kong island and even watched the National Day Fireworks display a - it has been a busy 48 hours!
There is so much more to do in so little time, and I have a sneaking suspicion I shall develop a craving for Cantonese/Mandarin food upon my return home - Spring Rolls anyone?
Posted by CC11 at 10:28 AM