Tuesday, May 6, 2008

Baked chicken with white beans and tomatoes

Ease: 4/5 - I kept it simmering on the stove for 30mins rather than moving it to the oven. Not much prep involved either.

Taste: 4/5 (according to Ryan as I did not have the chicken). I added 1tsp minced garlic, and dashes of tarragon, rosemary and black pepper to add some more flavour. I used cannellini beans and short cut bacon.

Would I make again: Yes, really easy and ready in under 40mins total

Recipe here: http://www.epicurious.com/recipes/food/views/231182

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