Monday, November 23, 2009

Lamb sausage roll


These were not on my list to be blogged, as it was a dinner, and dinner's tend to be late in the evening, when the light is poor and my energy spent.

However, halfway through his first roll, my husband insisted that I at least take some sort of rudimentary snap shot so that I could post it and other's could enjoy this recipe as much as he was. I, of course, obliged. So here they are, captured modestly, but eaten with fanfare.


ease: 5/5.
prep time:
10mins (I used store bought puff pastry and harissa paste).
cooking time: 35mins.
total: 45mins.

taste: 4.5/5. Needless to say, hubby adored these, packed with flavour and easily edible without cutlery. Best of all, he didn't even feel the need to reach for the tomato sauce.
I halved the recipe to make three large sausage rolls.

would I make it again: Of course.

recipe:
Great Australian Sausage Roll

5 comments:

  1. That look very flavorful and scrumptious!

    Cheers,

    Rosa

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  2. Darn, I can't see the picture because I'm at school. I can't wait till I get home and see these!

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  3. My boyfriend sometimes makes me stop eating and forces me to get my camera so that I can take a picture of whatever thing I threw together that night. Sometimes, those really are the best things. If only the light were better! Winter is very difficult for food photography...

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  4. Hey! Your picture is even better than mine! I was wondering why I got so many hits on my blog - they all came from yours - thank you! Glad you liked the recipe.

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  5. Your rolls sound delicious! Thanks f r sharing :)_

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