Wednesday, September 10, 2008

Pepper Steak with red wine, parmesan and chilli

EASE: 5/5. Few ingredients and one pan.
Prep time: 2mins. To get everything ready.
Cooking time: 10mins. 8 mins for steak and 2mins for wine reduction.
TOTAL: 12mins. I only rested the steak for 2mins while the wine was reducing.

TASTE: 3.5/5.
Ryan liked it. I served it with mashed potatoes.

Would I make it again: Yes.
Easy and quick - pretty cheap too.


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