EASE: 5/5. Few ingredients and one pan.
Prep time: 2mins. To get everything ready.
Cooking time: 10mins. 8 mins for steak and 2mins for wine reduction.
TOTAL: 12mins. I only rested the steak for 2mins while the wine was reducing.
TASTE: 3.5/5. Ryan liked it. I served it with mashed potatoes.
Would I make it again: Yes. Easy and quick - pretty cheap too.
Recipe: http://www.cuisine.com.au/recipe/Pepper-steak-with-red-wine-parmesan-and-chilli
No comments:
Post a Comment