Tuesday, September 2, 2008
Prep time: 10mins. Letting chocolate cool and whipping egg whites takes the longest amount of time.
Cooking time: 15mins. Watch carefully as recipe states from 16-22mins - which was too long in my oven.
TASTE: 3/5. A little disappointing as mine were not very gooey. Also, buy almond meal rather than blanched almonds as you have to grind the almonds anyway - so you'll end up with crunchier cupcakes if you grind them yourself. One orange gave 1 teaspoon which I thought gave a nice orange flavour to the chocolate. It made 18 cupcakes. Mine were also much lighter in colour.
Would I make it again: No. Not gooey enough for me.