Monday, September 8, 2008

Tapioca porridge with brown sugar bananas

EASE: 3.5/5. You cook two things at once and have to start this recipe the night before.
Prep time: 8mins (not including soaking tapioca overnight). You cook the bananas separately.
Cooking time: 8mins. 8 mins for bananas, once you put the tapioca into the milk mixture it only takes around 5mins.
TOTAL: 16mins.

TASTE: 3/5.
I loved the flavours, but I hated the texture of the tapioca, it really is like tadpole eggs.

Would I make it again: No.
But I might try this again with rice.


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