Sunday, March 29, 2009

Eggplant, goat’s cheese and spiced onion salad

ease: 4/5. Takes a while.
prep time: 5mins. Make the onions whilst the eggplant is cooking.
cooking time: 40mins.
total: 45mins.

taste: 3.5/5. My eggplant was burnt at 40mins but the onions were delicious, I reduced the ginger to 1 heaped tsp though as I didn't want the ginger to overpower the other flavours. The mint and feta add cooling, fresh and salty flavours to balacne out the headiness of the spicy cumin, sweet cinnamon, heavy eggplant and zingy ginger.

would I make it again: No
- takes too long for a salad dish.



  1. i want this more than beating ryan at peggle!

  2. WOW (impressed look). Your eggplant dish looks so yummy.

    Here I bought a sauce pack for Sauce for Spicy Garlic Egg-plant so as to skip all the seasonings! and i will try this friday after work.