Sunday, March 29, 2009
ease: 4/5. Takes a while.
prep time: 5mins. Make the onions whilst the eggplant is cooking.
cooking time: 40mins.
taste: 3.5/5. My eggplant was burnt at 40mins but the onions were delicious, I reduced the ginger to 1 heaped tsp though as I didn't want the ginger to overpower the other flavours. The mint and feta add cooling, fresh and salty flavours to balacne out the headiness of the spicy cumin, sweet cinnamon, heavy eggplant and zingy ginger.
would I make it again: No - takes too long for a salad dish.