EASE: 5/5.Prep time: 8mins. Chopping ginger is the most time consuming. Everything is mixed in one bowl. I used a lamington tray and filled it halfway.Cooking time: 15mins. They recommend 25 which is much too long in my oven - watch carefully.TOTAL: 23mins. Mine came out like a buttery shortbread in texture.
TASTE: 4.5/5. These were wolfed down by everybody - very strong ginger taste and as said above it was like a shortbread in texture which little chewy chunks of glace ginger in each bite.
Would I make it again: Yes. I've already made it again - would double the quantity the next time as it doesn't make much.
recipe: Grasmere gingerbread
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