Fruity breakfast eggflip

Pockets of french rose pink, periwinkle and heliotrope blooms border the dull cement pavement, offering splashes of saturated vibrancy.

Walking the dog is one of my favourite activities, especially on warmer days with subtle winds. Normally I chat idly to my husband but today I brought my camera along to photograph the plethora of colourful, textural plants of each neighbours gardens. I am lucky to live in a leafy suburb alongside people who value nature and strive to create beautiful and mostly native gardens.

Apart from the aesthetic appeal, having so much flora and fauna attracts a multitude of birds, all of which I love to watch as they burrow in between leaves and play tag with each other, deftly soaring in between branches.

It is the early dawns and lingering twilight that I love most about the warmer weather. Spring has managed to occupy the sun that little bit longer, allowing us to eat our supper just before the darkness descends. Another warmer day results in a cooling smoothie enjoyed outdoors.

Yoshi loves a smoothie.

ease: 5/5.
prep time: 5mins.
total: 5mins.

taste: 3.5/5. This was quite sweet for me, very fruity with a nice hint of nutmeg. Blueberries are the strongest flavour.
I made the following adjustments:

• increased the frozen blueberries to 1/3cup
• used 1 frozen banana
• 1 dried fig
• substituted oat bran for oats
• used 1 cup milk and 1 cup soy milk

would I make it again: No.

recipe: Fruity Breakfast Eggflip