Tuesday, September 15, 2009

Savory Parmesan pain perdu with poached egg & greens

Results are in: I had gastritis and low iron. Good news is my voracious appetite is back and my tummy no longer hurts when I eat. So of course I have lined up some tempting sweets for this week, but I shall start off with a savoury, filling breakfast.

ease: 4.5/5.

prep time: 20mins to soak.
cooking time: 25mins.
total: 45mins.

taste: 3.5/5. The egg was at the forefront in terms of taste. The runny yolk gave way to bitey, acidic vinegar with bitter greens, whilst the crunchy and soft cheesy bread came in last. Overall this was nice, nothing super special though, but nothing wrong with it.

would I make it again: No.

recipe: Savoury parmesan pain perdu with poached eggs


  1. That version is fantastic! I love the egg parmesan combo! Scrumptious!