Wednesday, November 19, 2008

Squashed ginger biscuits

Spare time: very rare, extremely difficult to find. I luckily happened to stumble upon a small piece today and used it to bake cookies of course.

ease: 5/5.
prep time: 8mins to make batter and place on tray.
cooking time: 8mins - watch carefully as mine were even a little overdone.
total: 16mins.

taste: 3.5/5. The flavour was nice, but they were a little dry.

would I make it again: No. The texture didn't appeal to me.

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