Tuesday, December 16, 2008

Lamb and rosemary pies

Not much to say today. Wanted to make something with minimum prep and hands on time. I love making pies for this reason as they are substanital enough to serve with just a side salad.

ease: 5/5.
prep time: 40 mins to get everything in the pan - then simmer for 25mins.
cooking time: 20mins in the oven til the pastry is browned.
total: 1hour - only 15mins of hands on time.

taste: 3.5. The boys liked this pie more than this pie. A better meld of flavours. I might add some potato next time though.

would I make it again: Yes. recipe: http://www.taste.com.au/recipes/14554/lamb+and+rosemary+pies

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