Sunday, August 24, 2008
EASE: 5/5. Not many ingredients and everything goes in the one pot.
Prep time: 2mins. To chop pears, prepare sugar and chuck everything in the pot.
Cooking time: 10mins. Be careful as mine started to burn on the bottom.
TASTE: 4.5/5. Better than normal for porridge. It was creamier and the cinnamon sugar with the pears was lovely. I did sprinkle 4 tsp of the sugar over each bowl though and I also used 6 pear halves. Makes big bowls for two.
Would I make it again: Yes. Yummy and Ryan cleaned his bowl and mine too.