Some Facts About CINNAMON:
- Cinnamon has been known from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.
- Cinnamon is harvested by growing the tree for two years and then coppicing it. The next year, about a dozen shoots will form from the roots. These shoots are then stripped of their bark, which is left to dry.
- Cinnamon is high in antioxidant activity.
Prep time: 12mins. To get ingredients ready, melt butter and combine everything. 2 mins to dip in butter and sugar. However it is better if you let your eggs come to room temperature before using them.
Cooking time: 13mins. I checked mine at 12 but they were still a little uncooked - however 2 mins later they were overdone.
TASTE: 3.5/5. They were a little dry and without the sugar they wouldn't be very tasty.
Would I make again: No. Not moist enough for a muffin - and not donut-y enough for a donut.