Monday, August 25, 2008
Prep time: 10mins.
Cooking time: 20mins. I ended up with a little too much liquid - so I scooped out 1/2cup before putting into bowls and under grill.
TASTE: 3/5. Ok, but not great. The flavours competed a little and the cabbage and onion made it taste a little sweet. I used double brie instead of taleggio.
Would I make it again: No.