Thursday, August 28, 2008

Lamb kefte with soft egg and feta

EASE: 4.5/5.
Prep time:
12mins. Making the lamb balls is the most time consuming.
Cooking time:15mins. All ingredients cook in the same pot - little hands on cooking.
TOTAL: 27mins.

TASTE: 5/5.
Ryan loved it - full of flavour and he said it looked nice too. I halved the recipe and served it with pita bread. As I couldn't find dried mint (which is bizarre as I have bought it from the supermarket in the past) I substituted dried oregano. I also forgot to add the garlic - so the next time around it should be even tastier than this time.

Would I make it again: YES
. Super easy and quick - looks great and was a hit.


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