Tuesday, November 11, 2008

bbq lamb cutlets with cumin and smoked paprika salt


It's days like these I wish I had a BBQ...must put one on my Xmas list :).

ease: 5/5.
prep time:
3mins to make salt mix and melt butter.
cooking time:
6mins to cook lamb.
total: 9mins.

taste: 4.5/5. Ryan really loved this. Dad finally told me it had taste (he finds my lamb a little bland sometimes). I cooked 12 cutlets but kept the salt mix the same - next time I would use a little less as my brother found them a little over spiced.

would I make it again:
Yes. Dinner ready in 9mins, can't get any better than that.

recipe:
http://www.thestonesoup.com/blog/2008/11/a-barbeque-worth-its-salt/

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