Tuesday, November 11, 2008

Red capsicum, chickpea & parsley salad

To celebrate summer-ly weather I wanted something light and fresh to go with my BBQ'd lamb; raw red capsicum is one of my favourite vegetables to eat in warm weather.

ease: 5/5.
prep time:
5mins to chop ingredients.
cooking time:
1min to make dressing.

taste: 4/5. No one liked the sesame oil and felt it overpowered the other ingredients. I used two red capsicums and 400g tin of chickpeas. I also threw a handful of flaked almonds in.

would I make it again: Yes - I will however substitute olive oil for the sesame oil.

recipe: http://www.veggiefriendly.com.au/2006/08/10/red-capsicum-parsley-and-chickpea-salad-summer-salad-event/

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