Tuesday, November 11, 2008
To celebrate summer-ly weather I wanted something light and fresh to go with my BBQ'd lamb; raw red capsicum is one of my favourite vegetables to eat in warm weather.
prep time: 5mins to chop ingredients.
cooking time: 1min to make dressing.
taste: 4/5. No one liked the sesame oil and felt it overpowered the other ingredients. I used two red capsicums and 400g tin of chickpeas. I also threw a handful of flaked almonds in.
would I make it again: Yes - I will however substitute olive oil for the sesame oil.