Blimey - within two minutes of being outside I had sweat coming out of every pore; I know I have been complaining about the wintry weather but at least give me an 'in-between day' instead of jumping from A straight to Z.
I was a little frustrated too as I would have put the hot weather to good use (drying laundry on the line) it also made me rethink dinner plans. I don't like to be at the stove on hot days so I wanted something I could leave or/and that cooks in minutes.
ease: 4.5/5.
prep time: 30mins. You need to marinate the lamb for 30mins - in that time I chopped up all the ingredients for the rice and put the rice on the stove as it needs more time than the meat to cook.
cooking time: 10mins to cook lamb chops.
total: 40mins. About 10mins at the stove.
taste: 4/5. Boys loved the lamb, didn't like the rice that much (it also came out a little gluggy :( my fault).
would I make it again: Yes for the lamb.
recipe: http://www.taste.com.au/recipes/18983/tandoori+lamb+with+rice+salad
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