Wednesday, November 19, 2008
Squashed ginger biscuits
Spare time: very rare, extremely difficult to find. I luckily happened to stumble upon a small piece today and used it to bake cookies of course.
ease: 5/5.
prep time: 8mins to make batter and place on tray.
cooking time: 8mins - watch carefully as mine were even a little overdone.
total: 16mins.
taste: 3.5/5. The flavour was nice, but they were a little dry.
would I make it again: No. The texture didn't appeal to me.
Labels:
Cookies,
Gourmet Traveller,
Sweets
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment