Thursday, May 8, 2008
Ease: 4/5. Some chopping involved but otherwise a two pot dish. I made one pie rather than individual ones so I only used 1 sheet of pastry.
Taste: 4/5. Tasty - would use less salt on the pastry next time though. I used 2 chicken breasts which were around 500g total. Pie made enough for 3 with the smaller amount of chicken. Took 30mins in the oven.
Would I make again: Yes - good pie for winter - took 45mins in total.
Recipe here: http://www.taste.com.au/recipes/1050/chicken+and+tarragon+pies