Thursday, May 8, 2008

Chicken and tarragon pie

Ease: 4/5. Some chopping involved but otherwise a two pot dish. I made one pie rather than individual ones so I only used 1 sheet of pastry.

Taste: 4/5. Tasty - would use less salt on the pastry next time though. I used 2 chicken breasts which were around 500g total. Pie made enough for 3 with the smaller amount of chicken. Took 30mins in the oven.

Would I make again: Yes - good pie for winter - took 45mins in total.

Recipe here:

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