Ease: 4/5. Toss the chicken in the spice, and chuck all the stuff in the saucepan. Took around 15mins total including prep. Super fast.
Taste: 3/5. Nothing spectacular. Couscous was a little too sweet for me. Would not add the sugar and would decrease the amount of cinnamon next time.
Would I make again: No - similar to other couscous versions I have tried which are nicer.
Recipe here: http://www.taste.com.au/recipes/5453/cinnamon+sultana+couscous
Thursday, May 22, 2008
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