Ease: 2/5. A HUGE amount of prep. The eggplant is a pain in the ass to do. Took around 1 hour before it finally goes into the oven. 1.5 hours in total.Taste: 3/5. Nice flavours but WAY too greasy. The eggplant soaks up oil like it is a diabetic that needs insulin - couldn't eat much at all.
Would I make again: No.
Recipe here: http://www.epicurious.com/recipes/food/views/EGGPLANT-AND-WALNUT-PHYLLO-PIE-242307
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