Wednesday, May 7, 2008
Recipe from Gourmet Traveller.
Ease: 3/5. Pastry has to be started in advance as well as the onions. Only modification I made to the tart was to make one large tart rather than 4 smaller ones. As a result it needed a little longer in the oven. With the steak I just seasoned it and cooked it til medium. I served the tart and steak with some sliced goats feta and balsamic reduction.
Taste: 4.5/5. Really tasty - might add extra salt and nutmeg the next time round. The goats cheese helped to cut through the sweetness of the onions.
Would I make again: Yes.