Monday, May 19, 2008
Ease: 3.5/5. Chopping, caramelising and then baking. Few ingredients is a plus though.
Taste: 3/5. Ok - I prefer the onion tart I made previously. I only used 3 eggs, 1 pastry sheet, 2 onions and 2 potatoes to make the four tarts.
Would I make again: No
Recipe here: http://www.taste.com.au/recipes/18585/potato+and+caramelised+onion+tart