Monday, May 19, 2008

Potato and caramelised onion tart with Scotch Fillet

3.5/5. Chopping, caramelising and then baking. Few ingredients is a plus though.

3/5. Ok - I prefer the onion tart I made previously. I only used 3 eggs, 1 pastry sheet, 2 onions and 2 potatoes to make the four tarts.

Would I make again:

Recipe here:

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