Friday, May 16, 2008

Herb Crusted Chicken Bites And Roasted Broccoli with Asiago

Made this Wed night. This recipe is the best way to get Ryan to eat all of his broccoli - I have also used Parmesan as a substitute to Asiago and it's pretty much the same taste; the Parmesan is a little sharper. This is also my favourite way to cook broccoli.

Ease: 3.5/5 for chicken. Fiddly with the dipping and you both fry and oven bake the chicken.
4.5/5 for broccoli (5/5 if you use shredded parmesan.) Apart from grating the cheese you just toss the broccoli in the oven and then toss it in the cheese when you take it out.

Taste: 3/5 for the chicken. Needs more flavour and seasoning. Otherwise a tender chicken nugget. Great smothered in sauce.
5/5 for broccoli. Would add less salt before roasting as cheese is quite salty. But otherwise a great earthy taste.

Would I make again: Yes for the broccoli. Not sure about the chicken nuggets - maybe when I have kids.

Recipe here for Chicken:

Recipe here for Broccoli:

No comments:

Post a Comment