It was Yoshi's Bday today and we had Dad and Anthi over - tomorrow Mum and Dominic will be over so the lucky doggie gets a two-day celebration. I made him a doggie cake out of small dog biscuits. For the adults I made a Rhubarb Cream Tart.
Ease: 3/5. A little time intensive as you have to wait a while for things to cool before you can assemble and then chill again.
Taste: 2.5/5. I didn't enjoy the rhubarb with the creamy base - don't think the flavours worked well together; would have been better topped with strawberries. The others liked it but I didn't even finish my slice.
Would I make again: No - because I wouldn't eat it.
Recipe here: http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=4043
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