Thursday, August 20, 2009
Dessert in under 10mins - no problem.
prep time: 6mins.
taste: 2.5/5. Everybody found these too rich to eat more than 3 spoonfulls. I only used 300ml cream to make 3 dishes, and it was still too much. Once the cream dissoves you get a hint of the puree and then the sharp, solid dark chocolate. Nothing really melds together at all and it's just too sugary without any substance.
would I make it again: No.
recipe: Quickly scaled Mont Blanc