Thursday, August 20, 2009

Quickly scaled Mont Blanc

Dessert in under 10mins - no problem.

ease: 5/5.
prep time:
total: 6mins.

taste: 2.5/5. Everybody found these too rich to eat more than 3 spoonfulls. I only used 300ml cream to make 3 dishes, and it was still too much. Once the cream dissoves you get a hint of the puree and then the sharp, solid dark chocolate. Nothing really melds together at all and it's just too sugary without any substance.

would I make it again: No.

recipe: Quickly scaled Mont Blanc


  1. This is so lovely! I love Mont Blanc!
    I wanted to make one this summer but I couldn't find chestnuts anywhere!!