Tuesday, October 14, 2008

Banana cake with caramel custard top

3.5/5. Two step process and quite a few ingredients - need to beat electrically as well.
prep time: 12mins to make cake batter. 1min to make custard topping.
cooking time: 50mins for cake, 30mins for topping - only 10mins with temperature on
Total: 1hour 30mins.

taste: 3.5/5. The most moist banana cake I have ever had but not actually that tasty. Didn't like the caramel custard topping. Would prefer it with a typical cream cheese frosting.

would I make it again: No. Really nice, but too much of an effort for a banana cake.

recipe: http://au.lifestyle.yahoo.com/b/better-homes-gardens/57/banana-cake-with-caramel-custard-topping

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