Monday, October 6, 2008

Raspberry & White Chocolate Mousse

Ease: 3/5. You have to whip the mixture and refrigerate for 30mins.
prep time: 10mins to whip mixture and place in fridge.
cooking time:
1hr - I put mine in the fridge rather than the freezer for 30mins.
1hr 10mins.

3.5/5. The chocolate solidified when I mixed it through as I used eggs and cream straight from the fridge. So the mousse was a little grainy. Ryan and dad really liked it but I found the sweet and tart contrast a little too strong.

Would I make it again:
No. Didn't love it - but went down really well , so maybe it's just me.


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