Ease: 3.5/5. If you don't get pre-grated cheeses it adds to the prep time.
prep time: 5mins to prepare ingredients and wash baby spinach.
cooking time: 8mins. 5mins to cook cheese and spinach, and 3mins to brown quesadillas.
Total: 13mins.
Taste: 4/5. I really enjoyed these but Ryan found them too salty (probably the feta and salt sprinkled on the spinach). I would increase the amount of cheese next time as I like mine extra cheesy. Didn't use the taco sauce, or the eggwhites to seal the edges.
Would I make it again: Yes. Great for lunch.
Recipe: http://www.taste.com.au/recipes/13801/cheese+spinach+quesadillas
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