Tuesday, October 7, 2008

Cheese & Spinach Quesadillas


Ease: 3.5/5. If you don't get pre-grated cheeses it adds to the prep time.
prep time:
5mins to prepare ingredients and wash baby spinach.
cooking time:
8mins. 5mins to cook cheese and spinach, and 3mins to brown quesadillas.
Total: 13mins.

Taste:
4/5. I really enjoyed these but Ryan found them too salty (probably the feta and salt sprinkled on the spinach). I would increase the amount of cheese next time as I like mine extra cheesy. Didn't use the taco sauce, or the eggwhites to seal the edges.

Would I make it again:
Yes. Great for lunch.

Recipe:
http://www.taste.com.au/recipes/13801/cheese+spinach+quesadillas

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