Monday, October 6, 2008

Pan Fried Chicken with Goats Cheese Mash

Ease: 4/5. Not much work at all.
prep time:
5mins - to mash beans and season chicken.
cooking time:
15mins to cook beans and chicken.

4/5. I loved the bean mash - I used a french goats cheese. The boys thought the mash worked well with the chicken - otherwise the chicken doesn't have a huge amount of flavour, but they work well together. I served it with a mixed leaf salad with Raspberry Balsamic.

Would I make it again:
Yes - it was really quick and easy to make.


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