Thursday, October 23, 2008

Poached eggs with dukkah, lemon and feta

ease: 4/5. prep time: 5mins to boil water and get everything ready.
cooking time:
2mins. Once again I overcooked my eggs, this time they were slightly runny at least.
7mins. Ready in no time.

4/5. Would have put more dukkah and feta on as I was a little cautious with the dukkah - used a pre-made hazelnut one so really cut down the prep time. Boys didn't like it as much, they just prefer their eggs scrambled with salt and butter.

would I make it again:
No. Boys didn't like it enough which is a shame because I thought it was a nice change.


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